Crumble Cake with self-picked Black- and Raspberries

written on 12th of September 2018 in Vegan recipes.
Crumble Cake with self-picked Black- and Raspberries

Base:
300 g flour (Wheat or Spelt)
150 g sugar
150 g soft vegan margarine
2 pinches of salt
1/2 tsp of cinnamon
1 pck. of vanilla sugar or some vanilla extract
2 Tbsp. of soy milk

2-3 hands fresh berries

Crumbles:
150 g flour
100 g sugar
120 g vegan margarine

1. Preheat oven to 180° C.
2. Knead together all ingredients for the base and press them into a greased and floured springform baking pan. Bake for 10 minutes.
3. Meanwhile warm berries with a bit of sugar over low heat. Take pre-baked base out of the oven and spread the berries (without the juice you got from warming them) on it.
4. Knead together all ingredients for the crumbles. Spread them on the berries.
5. Bake the cake for 30-35 more minutes until crumbles become lightly brown.
Bon appétit! 😉