When we asked for your feedback last year we learned that some of you would like us to enrich our blog with recipes for delicious vegan food.
Since our longstanding lunch classic “noodles and tomato sauce” gives way to other more sophisticated dishes with increased regularity, we plan to share some of these moments of culinary glory 😉 with you by posting the corresponding recipe and evidence photo here. And since we’ve published some german vegan cookbooks so far, we plan to share some of these recipes, too! (Which is much easier, because it’s just copy&paste 😉 )
This week: …
Thanks to the ripe bananas in this recipe the waffles taste pretty sweet, even though they don’t contain much refined sugar.
Ingredients for 8-10 waffles
4 tsp. soy flour or No Egg + 7 tbsp. water
200 g (a little more than 1 ⅔ cups) spelt flour
150 g (about 2/3 cup) plant-based margarine
40 g brown (1/5 cup) cane sugar
1 pck. baking powder or baking soda
3 bananas (the riper the sweeter)
300 ml (about 1 ¼ cups) plant-based milk
In a huge mixing bowl whisk together all ingredients except for bananas and milk. Mash the bananas with a fork and beat together with milk. Now combine all ingredients and set aside for 20 minutes. Now ladle the batter into a preheated and oiled (very important lest you want your waffles to rip apart) waffle iron. Cook the waffles until golden and crisp. Serve immediately.